Double Chocolate Crinkle Cookies

Total Time: 2 hrs 40 mins Preparation Time: 30 mins Cook Time: 2 hrs 10 mins

Ingredients

• 1 3/4 cups flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter
• 1 cup sugar
• 2 eggs
• 2 ounces unsweetened chocolate, melted and cooled
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup powdered sugar

Recipe

• 1 combine the flour, baking powder and salt.
• 2 in a large mixer bowl, beat butter and sugar creamy.
• 3 add eggs one at the time.
• 4 add melted and cooled chocolate and continue to beat at medium speed until the mixture is smooth.
• 5 gradually work in the flour-mix.
• 6 add the chocolate morsels.
• 7 chill for 1-2 hours until the mix is easy to handle.
• 8 preheat oven to 350°f.
• 9 form dough into 1-inch balls and roll in powdered sugar to coat all the way.
• 10 place the balls on an ungreased cookie sheet, about 1 1/2 inches apart.
• 11 bake 10-12 minutes or until edges set and tops are crackled.
• 12 let cool on rack.
• 13 tip: to keep your hands from sticking too much, keep dough cold and dust your hands in powdered sugar.