Dole Tropicasian Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1 (20 ounce) can pineapple chunks
• 6 ounces baby spinach
• 1 large cucumber, sliced
• 1 large granny smith apple, cut into thin wedges
• 2 cups bean sprouts
• 2/3 cup crunchy peanut butter
• 1 1/2 tablespoons brown sugar, packed
• 2 teaspoons coriander powder
• 2 teaspoons soy sauce

Recipe

• 1 drain pineapple, reserve 1/2 cup of the juice.
• 2 combine spinach, pineapple chunks, cucumber, apple wedges and bean sprouts in large salad bowl.
• 3 mix peanut butter, reserved pineapple juice, brown sugar, coriander, and soy sauce until well blended. pour over salad; toss to coat and serve.