Dole Pineapple Whip

Total Time: 2 hrs 50 mins Preparation Time: 20 mins Cook Time: 2 hrs 30 mins

Ingredients

• 2 (20 ounce) cans dole crushed pineapple
• 2 tablespoons lemon juice
• 2 tablespoons lime juice
• 1/3 cup sugar
• 1 1/2 cups heavy whipping cream, whipped

Recipe

• 1 drain pineapple; reserve 2 tablespoons juice. set aside.
• 2 place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender or food processor container; cover and blend until smooth.
• 3 pour into two 1-quart freezer zipped bags and store bags flat in freezer.
• 4 freeze 1-1/2 hours or until slushy.
• 5 stir pineapple slush gently into whipped cream until slightly blended, in large bowl.
• 6 return to freezer until completely frozen, about 1 hour and serve.