Dogs And Taters
Total Time: 40 mins
Preparation Time: 15 mins
Cook Time: 25 mins
Ingredients
- Servings: 4
- 6 beef hot dogs, sliced
- 4 tablespoons oil
- 1/2 cup chopped onion
- 1 teaspoon garlic salt
- 1/2 teaspoon pepper
- 4 large potatoes, peeled and diced
- 2 ounces shredded cheddar cheese
Recipe
- 1 in large skillet, saute dogs in oil until browned.
- 2 add onion, garlic salt, and pepper; cook 1 minute.
- 3 add potatoes and cook on med, turning potatoes occasionally.
- 4 continue cooking until potatoes are tender and browned.
- 5 sprinkle with cheese.
- 6 cover and let the cheese melt into the potatoes.
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