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Tuesday, January 5, 2016

Dogs And Taters

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

  • Servings: 4
  • 6 beef hot dogs, sliced
  • 4 tablespoons oil
  • 1/2 cup chopped onion
  • 1 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 4 large potatoes, peeled and diced
  • 2 ounces shredded cheddar cheese

Recipe

  • 1 in large skillet, saute dogs in oil until browned.
  • 2 add onion, garlic salt, and pepper; cook 1 minute.
  • 3 add potatoes and cook on med, turning potatoes occasionally.
  • 4 continue cooking until potatoes are tender and browned.
  • 5 sprinkle with cheese.
  • 6 cover and let the cheese melt into the potatoes.

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