Ingredients
- Servings: 4
- 7 1/4 ounces kraft macaroni and cheese
- 1/2 cup sour cream
- 4 tablespoons butter
- 3 ounces american cheese
Recipe
- 1 boil the macaroni for 8 minutes and drain.
- 2 combine the included powdered cheese packet with the remaining ingredients.
- 3 stir over low heat until the butter and cheese melt.
- 4 serve immediately.
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