Spinach Marie

Ingredients

• Servings: 8
• 2 1/2 cups milk
• 1/2 teaspoon dry mustard
• 1/2 teaspoon garlic salt
• 1 tablespoon butter
• 1/2 cup chopped onion
• 3 tablespoons melted butter
• 3 tablespoons all-purpose flour
• 3/4 pound cheddar cheese, cubed
• 3 (10 ounce) packages frozen chopped spinach, thawed and drained
• 1 cup shredded monterey jack cheese

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a medium saucepan over low heat, combine milk, dry mustard and garlic salt. bring to a slow boil and simmer for 2 minutes.
• in a small skillet or saucepan heat 1 tablespoon butter over medium heat. saute onion until browned; stir into milk.
• in a small skillet or saucepan combine 3 tablespoons melted butter with flour. cook over medium-low heat until thickened; stir into milk.
• to the milk mixture add the cheddar cheese, mixing well to melt. stir in spinach. pour mixture into a 9x13 inch casserole dish and sprinkle with monterey jack cheese.
• bake in preheated oven for 10 minutes, or until heated through.