Donut Pudding With Quick & Easy Zabaglione

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 16 plain doughnuts, stale
• 1/2 cup unsalted butter, at room temperature
• 1 cup sugar
• 5 large eggs, lightly beaten
• 2 cups light cream or 2 cups half-and-half
• 1 1/2 teaspoons cinnamon
• 1 tablespoon pure vanilla extract
• raisins

Recipe

• 1 preheat oven to 350°. lightly butter a 9 by 13-inch baking dish.
• 2 in a food processor combine butter and sugar just until it forms into a ball. add eggs, cream, cinnamon, and vanilla, and process until blended.
• 3 break the donuts into 1-inch pieces and spread them in the prepared pan. scatter the raisins over the top, and pour the egg mixture over all.
• 4 set aside to soak for 5 to 10 minutes, pushing the donut pieces down into the custard to ensure even coverage.
• 5 cover with foil and bake 35 to 40 minutes. remove foil and bake for additional 10 minutes to brown the top.
• 6 donut pudding is done when the custard is set, but still soft.
• 7 for zabaglione:
• 8 microwave ice cream for 20 seconds. stir with a wooden spoon to loosen and then stir in .
• 9 cut pudding into squares and serve topped with zabaglione.