Donna's Ass Kickin' Turkey Chili

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 lb ground turkey (brand of choice)
• 1 large onion, chopped
• 15 ounces chili hot beans (in chili gravy)
• 14 1/2 ounces peeled tomatoes with jalapeno peppers
• 14 1/2 ounces stewed tomatoes with onion and green pepper
• 1 (1 ounce) package chili seasoning mix
• 2 tablespoons chili powder
• 2 tablespoons frank's red hot sauce
• 2 tablespoons lea & perrins worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon steak seasoning salt
• 2 teaspoons black pepper

Recipe

• 1 if using a non-non stick pan, spray lightly with pam fat free canola oil spray to keep turkey from sticking to pan.
• 2 brown ground turkey over low-medium heat with onion, chili powder, hotsauce, worcestershire sauce, garlic powder, steak seasoning salt, and black pepper. browning meat slowly allows the flavor to cook into the meat.
• 3 after turkey is completely browned, add cans of tomatoes with jalapeno and stewed tomatoes, allow to simmer for 10 minutes on low heat.
• 4 add can of chili hot beans (in chili gravy) and allow to simmer for 30 - 40 minutes on low heat.
• 5 chili is very spicy! you can eliminate some of the spicy ingredients to your liking, but if you like hot & spicy, this is the chili for you!