Dog Bone Biscuits

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• 3 eggs
• 3 tablespoons soy flour
• 3 tablespoons powdered milk
• 3 beef bouillon cubes, dissloved in 6 tbsp hot water
• 1 tablespoon worcestershire sauce
• 3 cups wheat flour
• 3 tablespoons wheat germ

Recipe

• 1 preheat oven 350f degrees.
• 2 beat eggs slightly.
• 3 stir in soy flour, wheat germ, dry milk, bouillon, and worcestershire.
• 4 add wheat flour and work into a stiff crumbly dough with your hands.
• 5 divide dough into two balls.
• 6 divide each ball into 12 pieces and pat each piece into a 3 inch rectangle, half inch thick on ungreased cookie sheet.
• 7 using a knife trim to shape of dog bone.
• 8 bake 25 min.
• 9 turn over and bake 25 min.
• 10 more.