Don't Mess With Texas-style Blueberry Cobbler

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 4 tablespoons unsalted butter, cut into 4 pieces and 8 tablespoons melted and cooled
• 1 1/2 cups sugar
• 1 1/2 teaspoons grated lemon zest
• 15 ounces blueberries
• 1 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 1 1/2 cups milk

Recipe

• 1 adjust oven rack to upper-middle position and heat oven to 350 degrees. place 4 tablespoons cut-up butter in 13 by 9-inch baking dish and transfer to oven. heat until butter is melted, 8 to 10 minutes.
• 2 meanwhile, pulse ¼ cup sugar and lemon zest in food processor until combined, about 5 pulses; set aside.
• 3 using potato masher, mash blueberries and 1 tablespoon lemon sugar together in bowl until berries are coarsely mashed.
• 4 combine flour, remaining 1¼ cups sugar, baking powder, and salt in large bowl. whisk in milk and 8 tablespoons melted, cooled butter until smooth. remove baking dish from oven, transfer to wire rack, and pour batter into prepared pan.
• 5 dollop mashed blueberry mixture evenly over batter, sprinkle with remaining lemon sugar, and bake until golden brown and edges are crisp, 45 to 50 minutes, rotating pan halfway through baking.
• 6 let cobbler cool on wire rack for 30 minutes. serve warm.