Dobie Casserole

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 16 ounces wide egg noodles
• 14 ounces canned corn, drained
• 8 ounces cream cheese
• 10 ounces cream of mushroom soup
• 1/4 cup milk

Recipe

• 1 in a large dutch oven or soup pot, brown the ground beef; drain and set aside.
• 2 in the same pot, boil the noodles as directed on the package; drain and set aside.
• 3 in the pot, melt the cream cheese and mushroom soup together with the milk until creamy.
• 4 add beef, noodles, and corn and stir until well mixed.
• 5 cook over low heat and stir until heated through.