Squash Casserole Ii

Ingredients

• Servings: 6
• 7 yellow squash, sliced
• 1/4 cup milk
• 1/2 cup butter, sliced
• 2 eggs, beaten
• 1 bunch green onions, tops thinly sliced
• salt and pepper to taste
• 3 tablespoons sugar
• 1 cup shredded cheddar cheese
• 2 cups crushed buttery round crackers

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• bring a large pot of water to a boil. add squash and cook until tender but still firm, about 15 minutes; drain.
• to the squash add milk, butter, eggs, green onion tops, salt, pepper and sugar; mix well. transfer to a 9x13 inch casserole dish. sprinkle with cheese and crushed crackers.
• bake in preheated oven for 30 minutes.