Doctored Gefilte Fish

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 2 large yellow onions, sliced with skin left on
• 2 stalks celery, cut in 1/4
• 2 carrots, cut in chunks
• 1/2 gallon gefilte fish, in liquid not in jelly
• 16 ounces gefilte fish, liquid
• ground paprika

Recipe

• 1 in a large dutch oven, (i use my pasta pot) place gefilte fish, sprinkle with paprika.
• 2 cover with vegetables.
• 3 add reserved liquid.
• 4 cover and cook over low heat for 1 hour.
• 5 uncover and cook for 1/2 hour.
• 6 put in refrigerator with all the liquid (it should jelly) serve cold with red beet horseradish.