Grandma's Harvard Beets

Ingredients

• Servings: 6
• 3/4 cup sugar
• 4 teaspoons cornstarch
• 1/3 cup vinegar
• 1/3 cup water
• 2 (15 ounce) cans sliced beets, drained
• 3 tablespoons butter
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

Preparation Time: 5 mins Cook Time: 35 mins Ready Time: 40 mins


• in a saucepan, combine the sugar, cornstarch, vinegar and water. bring to a boil, and cook for 5 minute. add the beets to the liquid, and simmer for 30 minutes over low heat. stir in butter, salt and pepper and remove from the heat. serve warm or chilled.