Dodger Stadium Carne Asada

Total Time: 55 mins Preparation Time: 45 mins Cook Time: 10 mins

Ingredients

• Servings: 16
• 4 chipotle chiles in adobo, roughly chopped
• 1 tablespoon minced garlic
• 3/4 cup onion, chopped
• 1/2 teaspoon cumin, ground
• 1/4 cup green onion, chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh parsley, chopped
• 1/2 cup tomato puree
• 1/2 cup lime juice, fresh
• 1 1/2 teaspoons kosher salt
• 1 teaspoon black pepper, fresh ground
• 1 cup vegetable oil
• 2 1/2 lbs skirt steaks

Recipe

• 1 in a large bowl, thoroughly mix the chipotle, garlic, onions, cumin, green onions, cilantro, parsley, tomato purée, lime juice, salt, pepper and oil.
• 2 rub the marinade all over the skirt steak, then place the steak in a large, resealable plastic bag with the marinade and refrigerate overnight.
• 3 remove the bag from the refrigerator one hour before grilling to allow the steak to come to room temperature. .
• 4 heat a grill over medium-high heat. grill the steak about 2 to 3 minutes per side for medium rare. set the steak aside until cool enough to handle, then cut it into a half-inch dice or slice it against the grain into 1-inch slices. serve immediately.