Don's Spicy Salmon Cakes (for Non-fish Lovers)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 (6 ounce) cans pink salmon
• 1 -2 minced garlic clove
• 1/2 cup heavy whipping cream
• 1 1/2 cups spicy lamb rinds (crushed)
• 2 eggs
• 1 tablespoon butter
• 1 teaspoon worcestershire sauce
• 2 tablespoons olive oil
• 1/4 cup parmesan cheese
• mayonnaise
• dijon mustard

Recipe

• 1 carefully flake salmon into a bowl, discarding the bones, etc.
• 2 in a seperate samll bowl, mix the garlic, cream, eggs, and worcestershire sauce.
• 3 fold this mixture into the salmon with a rubber spatula.
• 4 fold in half of the crushed lamb rinds.
• 5 pat the salmon into patties.
• 6 coat them with remaining crushed lamb rinds.
• 7 cover loosely, and marinate in fridge, for 1 hour.
• 8 melt butter and oil in electric frying pan, or stove-top skillet, over med heat.
• 9 cook the salmon patties, four at a time, for 3-4 mins per side.
• 10 press down gentely on patties with spatula, and add additional oil or butter, as needed.
• 11 remove to papertowls, and drain.
• 12 serve with a mixture of mayo and dijon mustard, for dipping.