Doctor Bird Cake

Total Time: 1 hr 35 mins Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 16
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 2 cups sugar
• 1 teaspoon salt
• 2 cups ripe bananas, mashed
• 1 cup corn oil
• 1 1/2 teaspoons vanilla extract
• 3 eggs
• 1 (8 ounce) can crushed pineapple, with juice
• 1/2 cup chopped walnuts

Recipe

• 1 preheat oven to 350 degrees f (175 degrees c).
• 2 grease and flour a 10 inch tube pan.
• 3 into a large bowl, sift together the flour, sugar, baking soda, cinnamon and salt.
• 4 make a well in the flour mixture.
• 5 add the mashed bananas, oil, vanilla, eggs and pineapple with juice.
• 6 fold in the nuts.
• 7 pour batter into prepared pan.
• 8 bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean.
• 9 allow to cool completely on wire rack.