pineapple casserole ii

Ingredients

• Servings: 6
• 2 (20 ounce) cans pineapple chunks, juice reserved
• 1 cup sugar
• 3 tablespoons all-purpose flour
• 1/4 pound butter, melted
• 2 cups shredded cheddar cheese
• 25 buttery round crackers, crumbled

Recipe

• preheat oven to 350 degrees f (175 degrees c). butter or grease one 2 quart casserole dish.
• in a mixing bowl, blend together 4 tablespoons reserved pineapple juice, sugar, flour and butter.
• add pineapple and cheese; mix well and pour into casserole dish. bake for 20 minutes.
• reduce oven temperature to 300 degrees f (150 degrees c), sprinkle top with cracker crumbs and bake for 20 more minutes.