Donut Bread Pudding With Butter Sauce

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 2 dozen glazed doughnuts (day old donuts)
• 1 (14 ounce) can sweetened condensed milk (not evaporated)
• 2 (4 1/2 ounce) cans (undrained)
• 2 eggs, beaten
• 1 (9 ounce) box raisins
• 1 pinch salt
• 1 -2 teaspoon ground cinnamon
• 1/2 cup butter
• 1 lb confectioners' sugar
• , to taste

Recipe

• 1 preheat oven to 350 degrees f.
• 2 cube donuts into a large bowl. pour other ingredients on top of donuts and let soak for a few minutes. mix all ingredients together until donuts have soaked up the liquid as much as possible.
• 3 bake for about 1 hour until center has jelled. top with butter sauce.
• 4 butter sauce:
• 5 1 stick butter
• 6 1 pound box confectioners' sugar
• 7 , to taste
• 8 melt butter and slowly stir in confectioners' sugar. add and heat until bubbly. pour over each serving of donut bread pudding.