Donair Meat Sandwiches

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• 3 lbs lean hamburger
• 3/4 cup breadcrumbs
• 2 teaspoons pepper
• 1 -2 teaspoon red cayenne pepper (depending on your taste)
• 1 1/2 teaspoons oregano
• 3 teaspoons paprika
• 2 teaspoons onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 2/3 cup canned milk
• 2/3 cup sugar
• 2 tablespoons vinegar
• 1/2 teaspoon garlic powder
• pita bread
• chopped onion
• sliced tomato

Recipe

• 1 for meatloaf: combine all ingredients in a large bowl.
• 2 knead for 20 minutes.
• 3 shape into two tightly formed loaves.
• 4 bake on broiler pan for 2 to 2 1/2 hours at 300 degrees fahrenheit.
• 5 cool loaves and slice thin.
• 6 meat can be frozen for future use.
• 7 for sauce: stir canned milk, sugar and garlic powder until sugar is dissolved.
• 8 slowly add vinegar and continue mixing.
• 9 let sauce sit for at least one hour in refrigerator before using.
• 10 for sandwich: heat thin sliced donair meat in a frying pan.
• 11 dip a pita bread in water and fry in frying pan to soften.
• 12 place a small amount of sauce on bread.
• 13 top with meat, chopped onions and tomatoes and finish off with more sauce.
• 14 roll up or serve open face on a plate.