Donna's Easy Beef Stroganoff

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 lb sirloin steak (cut into thin fajita-type strips)
• 3 tablespoons worcestershire sauce
• 1 (2 ounce) bag egg noodles (i use the wide ones)
• 1 cup chopped sweet onion
• 1 -8 ounce cream cheese
• 1 (1 ounce) container sour cream
• 1/4 cup butter
• 1 teaspoon garlic salt
• 1 teaspoon salt and pepper
• 1/2 cup sliced mushrooms (i use green giant in the jar but drain them first.)
• 1 cup frozen sweet peas (thawed)
• 1/2 cup sliced water chestnuts (optional)

Recipe

• 1 the night before, i marinate my beef strips.
• 2 (my marinade is posted on this site.) cook egg noodles as directed, drain them and set them aside.
• 3 saute onions until translucent in the butter but do not drain them you want to keep the butter.
• 4 cook beef strips in the worcestershire sauce on low to med heat until done, drain off and save the juice and let it cool.
• 5 set the beef strips aside.
• 6 use a large mixing bowl and with a mixer, mix the sour cream, cooled beef juices and cream cheese.
• 7 pour the noodles into a extra-large skillet or soup pot and add the beef,onions in butter,mushrooms, water chestnuts, peas, sour cream mixture and the spices.
• 8 simmer mixture on low until hot and bubbly.
• 9 this dish can be poured into a large casserole dish and sprinkled with shredded parmesans or mozzarella cheese and then baked in the oven until cheese has melted.
• 10 enjoy!
• 11 delicious with a salad and yeast rolls or garlic bread!