Domatokeftedes - Greek Tomato Fritters

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 kg ripe tomatoes
• 1 large onion, finely chopped
• 2 tablespoons fresh mint, chopped
• 300 g flour
• salt and pepper
• oil (for frying)

Recipe

• 1 remove the skin, seeds and liquid from the tomatoes and finely chop them.
• 2 then place them in a colander and drain any remaining liquid.
• 3 put them in a bowl and add the onion, mint, salt and pepper and mix well.
• 4 now add the flour – the mixture above should be approx 800g in total, for which 300g flour is enough, but if it should be more than 800g, you can add a bit more flour. make sure to mix well.
• 5 heat the oil in a frying pan and then add spoonfuls of the mixture to fry. when one side is done, turn over.
• 6 remove and place on paper towel to drain.
• 7 serve and enjoy!