Drambuie Ice Cream

Total Time: 6 hrs 30 mins Preparation Time: 30 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 4 ounces caster sugar
• 6 tablespoons water
• 6 egg yolks
• 7 fluid ounces double cream, whipped lightly
• 3 tablespoons drambuie

Recipe

• 1 in a small saucepan add the water and sugar and bring to the boil for a few seconds, remove from heat.
• 2 over a bain marie whisk egg yolks until pale and light in texture.
• 3 add the hot sugar and water mix.
• 4 whisk together until it forms a ribbon.
• 5 remove from heat and continue to whisk until the mixture is cool.
• 6 add the drambuie and whipped cream.
• 7 freeze for 6 hours or overnight.