autumn applesauce spice waffles

Ingredients

• Servings: 5
• 2 cups all-purpose flour
• 1 teaspoon salt
• 4 teaspoons baking powder
• 2 tablespoons sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 eggs, beaten
• 1 1/2 cups warm milk
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 3/4 cup mott's® original applesauce
• topping:
• 1 (15.25 ounce) can apple pie filling
• 1 cup water
• fresh whipped cream

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 45 mins


• heat waffle iron according to directions.
• mix together apple (or cherry) pie filling and water in a saucepan; heat until warm over medium heat. keep warm.
• mix flour, salt, baking powder, sugar, cinnamon, ginger, and cloves in a large bowl.
• in a separate bowl, mix together eggs, milk, melted butter, applesauce, and vanilla. add dry ingredients and stir to blend. batter will be thick.
• brush waffle iron generously with oil or melted butter, or spray with an oil spray.
• ladle batter into the preheated oiled waffle iron. cook until crispy, generally 4-6 minutes. top with warm pie filling and a dollop of whipped cream.