Mini Breakfast Quiches

Ingredients

• Servings: 24
• 24 (2 inch) frozen mini tart shells
• 6 slices bacon
• 6 eggs
• 1 1/2 cups heavy cream
• 1/4 cup all-purpose flour
• 2 teaspoons garlic salt
• 2 teaspoons onion powder
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 2 cups shredded cheddar cheese
• 1/2 cup diced green bell pepper
• 1/2 cup diced red bell pepper
• 1/2 cup cubed fully cooked ham
• 1/4 cup salsa
• 1/2 cup shredded cheddar cheese

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat an oven to 375 degrees f (190 degrees c). place the tart shells into muffin pans and set aside.
• cook the bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain on a paper towel-lined plate; crumble once cool.
• beat the eggs in a mixing bowl; whisk in the cream, flour, garlic salt, onion powder, chili powder, and cumin until smooth. stir in the crumbled bacon, 2 cups cheddar cheese, green bell pepper, red bell pepper, ham, and salsa. ladle the mixture into the tart shells; sprinkle with 1/2 cup of cheddar cheese.
• bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 20 to 25 minutes.