southern butternut squash
Ingredients
- Servings: 4
- 3 cups mashed, cooked butternut squash
- 1/2 cup sweetened condensed milk
- 2 eggs, beaten
- 1/2 cup butter, softened
- 2 teaspoons vanilla extract
- 1/2 cup heavy whipping cream
- 1 cup white sugar
- topping:
- 1 pinch brown sugar
- 1/3 dash all-purpose flour
- 1/3 cup butter, chilled and cut into small pieces
- 1/2 cup chopped pecans
Recipe
Preparation Time: 20 mins
Cook Time: 30 mins
Ready Time: 50 mins
- preheat oven to 350 degrees f (175 degrees c). butter a 2-quart casserole dish.
- blend together the butternut squash, sweetened condensed milk, eggs, butter, vanilla, whipping cream, and sugar.
- pour into prepared casserole dish. prepare topping, if desired: combine brown sugar, flour, 1/3 cup butter, and chopped nuts. mix together and sprinkle over squash.
- bake in preheated oven until set and edges begin to bubble, 30 to 45 minutes.
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