southern butternut squash

Ingredients

• Servings: 4
• 3 cups mashed, cooked butternut squash
• 1/2 cup sweetened condensed milk
• 2 eggs, beaten
• 1/2 cup butter, softened
• 2 teaspoons vanilla extract
• 1/2 cup heavy whipping cream
• 1 cup white sugar
• topping:
• 1 pinch brown sugar
• 1/3 dash all-purpose flour
• 1/3 cup butter, chilled and cut into small pieces
• 1/2 cup chopped pecans

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). butter a 2-quart casserole dish.
• blend together the butternut squash, sweetened condensed milk, eggs, butter, vanilla, whipping cream, and sugar.
• pour into prepared casserole dish. prepare topping, if desired: combine brown sugar, flour, 1/3 cup butter, and chopped nuts. mix together and sprinkle over squash.
• bake in preheated oven until set and edges begin to bubble, 30 to 45 minutes.