Easy And Light Chicken Piccata

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 6 boneless skinless chicken breasts
• 1/3 cup flour, seasoned with
• salt and pepper, if you choose
• 1/4 cup extra virgin olive oil
• 2 garlic cloves, minced
• 1/2 cup onion, chopped
• 1 cup chicken broth
• 2 tablespoons dried parsley
• fresh parsley, for garnish
• 1 lemon, sliced

Recipe

• 1 prepare flour with salt and pepper if desired.
• 2 in a large skillet or electric frying pan, heat oil.
• 3 dredge chicken in flour and lightly brown in oil, with the onion and garlic.
• 4 cook on low and do not let the garlic get too brown.
• 5 drain off any oil.
• 6 add chicken broth and dried parsley.
• 7 simmer for 5 - 10 minutes.
• 8 this will thicken in it''s own juices.
• 9 just before serving, add lemon slices to each piece of chicken and cover for 1 minute.
• 10 remove immediately and serve over rice or pasta.
• 11 for more lemon flavor, squeeze lemon into gravy while simmering for the one minute.