Easy And Healthy Low Cal Corn On The Cob

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 3
• 3 corn on the cob, husked
• water, as required
• 1 teaspoon salt
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 3 lemons, cut in the centre (optional)

Recipe

• 1 pour water in a pressure cooker (enough to boil the corn).
• 2 add red chilli powder, turmeric powder and salt to the water.
• 3 stir.
• 4 add the corn on the cob.
• 5 tightly close the cooker with its lid.
• 6 boil the corn on high flame till it's cooked completely (upto 6 whistles).
• 7 this takes 10-12 minutes.
• 8 open the cooker.
• 9 carefully, remove the corn.
• 10 wrap in individual foils.
• 11 serve immediately along with a lemon each if desired to brush the coat of the corn before eating.