Easy And Good Beef Liver And Onions And Gravy

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3 -4 beef liver, 1 nch cuts of
• ground red pepper (i like red for the spice) or ground black pepper (i like red for the spice)
• garlic salt or salt
• olive oil
• 1 -2 yellow onion
• olive oil
• salt and pepper
• 1 yellow onion
• 3 (14 1/2 ounce) cans beef broth
• 3/4 cup water
• 4 tablespoons all-purpose flour
• 2 tablespoons butter

Recipe

• 1 liver.
• 2 defrost the liver and soak in cold water for about 5-10 minutes.
• 3 pad them dry and dash all slices with the salt and pepper.
• 4 coat the bottom of a large skillet with a generous amount of olive oil.
• 5 heat oil on high for about a minute and add liver.
• 6 cook 3minutes.
• 7 turn.
• 8 dash salt and pepper on other side.
• 9 cook 3minutes.
• 10 your done.
• 11 onion.
• 12 cut into big slices.
• 13 coat bottom of pan with olive oil or butter if you want to be bad.
• 14 (it's better with olive oil.) heat oil about 1minute.
• 15 add onion.
• 16 dash with salt and pepper.
• 17 cook until brown on high or med high.
• 18 make sure to frequently stir onions and don't let them burn.
• 19 adjust temp if needed.
• 20 gravy.
• 21 cut onion into small pieces.
• 22 melt butter in pan and add onions.
• 23 cook them down on high for about 5min.
• 24 do not let burn.
• 25 stir in 4tbs of flour and stir.
• 26 add broth and water.
• 27 stir and stir some more.
• 28 you don't need to add salt becuase the broth has enough, but add pepper if you like.
• 29 bring broth to a boil and let simmer about 20 minutes, stirring every so often.