Easy And Fast Caramel Bars

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1/2 cup butter
• 1 1/4 cups brown sugar
• 2 eggs
• 2 teaspoons vanilla
• 1 1/4 cups flour
• 1/4 teaspoon salt
• 2 skor candy bars, chopped
• 2 tablespoons caramel sauce

Recipe

• 1 preheat oven to 325°f.
• 2 in a big bowl, beat butter and brown sugar until well combined. add eggs, one at a time, and vanilla.
• 3 in another bowl, with a whisk, mix flour, salt, and chocolate bars. add dry ingredients to the butter mixture and mix together.
• 4 spread the mixture in an 8-inch square buttered pan.
• 5 bake for about 45 minutes.
• 6 put the pan on a wire rack and spread the caramel sauce on the cake while it is still hot. let the cake cool in the pan.