Easy And Elegant Crab Salad In Endive Boats

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 10
• 1 lb crabmeat
• 1 red onion, finely diced
• 1 red bell pepper, finely diced
• 4 ounces roasted garlic, chopped
• 1 teaspoon worcestershire sauce
• 1 bunch parsley, chopped
• 1 cup mayonnaise
• 1 teaspoon hot sauce (to taste)
• 4 -5 bunches belgian endive
• salt and pepper

Recipe

• 1 separate endive leaves, rinse and set aside.
• 2 in large bowl, combine and toss crab meat, red onion, red bell pepper, roasted garlic and parsley. mix well.
• 3 add worcestershire, hot sauce and half of the mayonnaise, mix well.
• 4 when desired consistency is reached, finish with salt and pepper. if too dry, add the rest of the mayonnaise and re-season.
• 5 scoop about one tablespoon of crab salad into separated endive leaves and serve.