Easy And Elegant Crab Salad In Endive Boats
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 10
- 1 lb crabmeat
- 1 red onion, finely diced
- 1 red bell pepper, finely diced
- 4 ounces roasted garlic, chopped
- 1 teaspoon worcestershire sauce
- 1 bunch parsley, chopped
- 1 cup mayonnaise
- 1 teaspoon hot sauce (to taste)
- 4 -5 bunches belgian endive
- salt and pepper
Recipe
- 1 separate endive leaves, rinse and set aside.
- 2 in large bowl, combine and toss crab meat, red onion, red bell pepper, roasted garlic and parsley. mix well.
- 3 add worcestershire, hot sauce and half of the mayonnaise, mix well.
- 4 when desired consistency is reached, finish with salt and pepper. if too dry, add the rest of the mayonnaise and re-season.
- 5 scoop about one tablespoon of crab salad into separated endive leaves and serve.
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