Easy And Delicious Vegan Peanut Butter Chocolate Cookies With Ic

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• 1 1/4 cups whole wheat flour
• 1/2 cup margarine
• 1/2 cup sugar
• 1/3 cup brown sugar
• 2 teaspoons vanilla
• 1 teaspoon water
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 2 1/2 tablespoons cocoa powder
• 1 tablespoon cocoa powder
• 3 tablespoons peanut butter
• 1/2 teaspoon cinnamon

Recipe

• 1 preheat oven to 350 degrees.
• 2 in small bowl, combine flour, salt, 2 1/2 tablespoons of cocoa powder and baking soda.
• 3 in a separate bowl, cream margarine and sugar.
• 4 add vanilla and water.
• 5 gradually beat in the dry ingredient mixture.
• 6 by the spoonful, drop cookie dough a foil covered cookie sheet and bake for 8-10 minutes or until toothpick inserted comes out clean.
• 7 when the cookies are cooled, microwave the peanut butter in a small bowl for about 30 seconds or until it turns into a liquid form.
• 8 add cinnamon and cocoa powder to the peanut butter liquid and transfer the mixture into an icing bag or plastic bag.
• 9 if you put the mixture into a plastic bag, cut a small piece of the tip off so that it can come out.
• 10 drizzle the mixture in a criss-cross design on the cooled cookies.