Easy And Delicious Grilled Teriyaki Salmon Steaks

Total Time: 1 hr 40 mins Preparation Time: 1 hr 30 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 5 -6 salmon steaks
• 1 cup soy sauce
• 3 tablespoons brown sugar
• 1 tablespoon mustard powder

Recipe

• 1 in a bowl mix/whisk together soy sauce, brown sugar and mustard powder.
• 2 place the salmon steaks in a glass dish (i use an 8x8-inch glass baking dish).
• 3 pour the marinade over the salmon.
• 4 cover with plastic wrap, and refrigerate for minimum 1-1/2 hours, turning the steaks occasionally.
• 5 grill for 4-5 minutes on each side, depending on how thick the steaks are.
• 6 brushing with marinade as they cook.
• 7 **note** sprinkle with salt if desired when cooking.