Easy And Authentic Mexican Guacamole / Avocado Dip

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 3 ripe avocados (ripe as in really dark in color and slightly soft when squeezed)
• 1 small onion, finely diced
• 1 medium tomato, diced
• 1 lime (juice of )
• salt and pepper (to taste )
• tabasco sauce (optional)

Recipe

• 1 take avocados and cut into and around the circumference of the avocado's pit.
• 2 with both hands twist the two halves in opposite directions and pull apart.
• 3 remove the pit with a knife or a spoon.
• 4 carve out the flesh of the avocado with a tablespoon.
• 5 place avocados into a medium bowl and mash and stir until moderately creamy. i use a fork or a pastry blender.
• 6 some people like the avocados more chunky than others-- either way it tastes great.
• 7 add diced onion and tomatoes to the avocados.
• 8 add salt, pepper, tabasco sauce and lime juice and taste to see if seasoned enough to your liking.
• 9 in a separate small bowl put in 2 tablespoons of the dip.
• 10 add 1 tbsp of sour cream and adjust your seasonings again.
• 11 taste it and decide if you prefer your guacamole with or without sour cream.
• 12 if you like with sour cream add 4 tablespoons or more to the avocado mixture and adjust your seasonings again.
• 13 if not, do nothing and leave it like it is.
• 14 serve chilled with chips or add a little to your taco salad, tacos or fajitas.