Downeast Raspberry Cake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1/3 cup butter, softened
• 1 cup sugar
• 1 egg
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups flour, sifted
• 1/2 teaspoon cinnamon
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 pint fresh raspberry (about 2 cups)
• 1 1/2 cups confectioners' sugar
• 1 teaspoon butter, melted
• 3 tablespoons heavy cream (i had to add a couple extra tablespoons to get spreadable frosting)

Recipe

• 1 cream together butter and sugar.
• 2 add egg and beat well.
• 3 combine dry ingredients together.
• 4 add the vanilla to the milk.
• 5 add the milk and vanilla mixture alternately with the dry ingredients to the creamed mixture.
• 6 mix until smooth.
• 7 pour batter into a greased and floured 9 x 13 inch baking pan.
• 8 sprinkle raspberries evenly over batter.
• 9 bake at 375 for 30 minutes.
• 10 for the glaze, mix together the confectioner's sugar, melted butter and cream. frost in the pan while still warm.