Down Home Chicken Pot Pie

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 1 cup flour
• 1/3 cup crisco
• 1 tablespoon crisco
• 1/2 teaspoon salt
• 1/2 tablespoon celery seed
• 2 -3 tablespoons cold water
• 1/3 cup butter or 1/3 cup margarine
• 1/3 cup all-purpose flour
• 1 garlic clove (minced)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 cups water
• 2/3 cup milk
• 2 teaspoons chicken bouillon granules
• 2 cups cooked chicken (cubed)
• 14 1/2 ounces veg-all

Recipe

• 1 for crust, place flour, salt, celery seed in bowl. cut in crisco then stir in water, use more water if needed to hold crust together.
• 2 divide dough in half and roll out two crusts. place one crust on the bottom of your pan (sometimes i use a pie plate and sometimes i just use a 9x9 pan).
• 3 for filling, melt the butter in a saucepan.
• 4 stir in your flour with the garlic, salt and pepper.
• 5 using a wire whisk gradually stir in water, milk and bouillon. bring to a boil and boil until thickened.
• 6 remove from the heat and stir in your veg all and chicken.
• 7 place the filling in the pan containing the bottom crust.
• 8 top with other crust and bake at 350 degrees until top crust is browned and pie is bubbly. about 25-30 minutes.