Seared Brussels Sprouts Braised With Apple Cider

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 12 large brussels sprouts
• 1/4 cup apple cider
• cooking oil
• salt

Recipe

• 1 trim brussels sprouts and cut in half. heat a cast iron pan over medium flame. add some oil.
• 2 sprinkle salt over the bottom of the pan. lay brussels sprouts, cut side down, in the pan.
• 3 cook until deep brown, about 5 minutes.
• 4 add apple cider, cover pan, and turn off heat. let them continue cooking for another 5 minutes.