Ingredients
- Servings: 5
- 4 1/2 cups honeydews, cubed
- 1 1/2 cups lime sherbet
- 2 tablespoons lime juice
- 5 fresh strawberries
Recipe
- 1 put melon cubes in the freezer for about 15 minutes, until firm.
- 2 in a blender, combine melon, sherbet and lime juice and process until smooth.
- 3 pour into glasses and garnish with strawberries.
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