Red Onion Mojo

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1/2 cup extra virgin olive oil
• 2 large red onions, halved lengthwise, thinly sliced crosswise (about 5 cups)
• 1/2 cup fresh lime juice
• 2 cups loosely packed fresh cilantro leaves (from 1 large bunch)

Recipe

• 1 heat oil in heavy large skillet over medium-high heat. add onions and sauté until tender and translucent but not brown, about 10 minutes. (can be prepared 2 hours ahead. let stand at room temperature. rewarm over medium heat before continuing.).
• 2 add lime juice to onions and simmer until liquid is slightly reduced, about 3 minutes. season to taste with salt and pepper. remove onions from heat. stir in cilantro leaves.