Irish Baileys Eggnog

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 12 eggs
• 1 cup sugar
• 1 cup milk
• 2 cups baileys irish cream
• 6 cups heavy cream
• freshly grated nutmeg

Recipe

• 1 in a large bowl, beat eggs until very thick and creamy. gradually bet in sugar. blend in milk and baileys.
• 2 whip cream in another bowl until it holds soft peaks. stir whipped cream into egg mixture. chill untl ready to serve.
• 3 when ready to serve, stire again and ladle into puch cups. top each serving with a dusting of nutmeg.