Mushroom-prosciutto Pizza

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• cooking spray
• 8 ounces sliced cremini mushrooms
• 1/4 cup finely chopped shallot
• 1 garlic clove, minced
• 1 teaspoon chopped fresh thyme
• 2 teaspoons sherry wine vinegar
• 1 (10 ounce) italian cheese-flavored thin pizza crust (such as boboli)
• 2 ounces prosciutto, cut into thin strips
• 1 1/2 ounces shredded fontina cheese (1/3 cup)

Recipe

• 1 preheat oven to 450°.
• 2 heat a 12-inch nonstick skillet over medium-high heat.
• 3 coat pan with cooking spray. add mushrooms and shallots to pan; sauté 7 minutes or until mushrooms are tender.
• 4 add garlic and thyme; sauté 1 minute. stir in vinegar; remove from heat.
• 5 place crust on the bottom rack of oven. bake at 450° for 4 minutes.
• 6 place the crust on a baking sheet. spread mushroom mixture evenly over crust; sprinkle evenly with prosciutto and fontina cheese. bake at 450° for 6 minutes or until cheese melts.