Mushroom-prosciutto Pizza
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 6
- cooking spray
- 8 ounces sliced cremini mushrooms
- 1/4 cup finely chopped shallot
- 1 garlic clove, minced
- 1 teaspoon chopped fresh thyme
- 2 teaspoons sherry wine vinegar
- 1 (10 ounce) italian cheese-flavored thin pizza crust (such as boboli)
- 2 ounces prosciutto, cut into thin strips
- 1 1/2 ounces shredded fontina cheese (1/3 cup)
Recipe
- 1 preheat oven to 450°.
- 2 heat a 12-inch nonstick skillet over medium-high heat.
- 3 coat pan with cooking spray. add mushrooms and shallots to pan; sauté 7 minutes or until mushrooms are tender.
- 4 add garlic and thyme; sauté 1 minute. stir in vinegar; remove from heat.
- 5 place crust on the bottom rack of oven. bake at 450° for 4 minutes.
- 6 place the crust on a baking sheet. spread mushroom mixture evenly over crust; sprinkle evenly with prosciutto and fontina cheese. bake at 450° for 6 minutes or until cheese melts.
No comments:
Post a Comment