Potato, Salami, And Cheese Frittata

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons cooking oil
• 1 1/2 lbs baking potatoes, peeled and cut into 1/2-inch cubes
• 1/4 teaspoon salt
• 8 large eggs
• 1/8 teaspoon fresh ground black pepper
• 1/4 cup grated parmesan cheese
• 3 ounces sliced hard salami, slices halved and then cut crosswise into thin strips
• 1 tablespoon butter
• 1/4 lb mild goat cheese, such as montrachet, crumbled

Recipe

• 1 in a 12-inch nonstick ovenproof frying pan or cast-iron pan, heat 1 tablespoon of the oil over moderate heat.
• 2 add the potato and salt and sauté until the potato cubes are brown and just done, about 5 minutes. remove from the pan and let cool.
• 3 in a large bowl, beat the eggs with the pepper and parmesan. stir in the salami and the potato.
• 4 add the butter and the remaining 1 tablespoon oil to the pan. melt the butter over moderate heat.
• 5 pour the egg mixture in the pan and reduce the heat to low. sprinkle the goat cheese over the top. cook until the eggs are nearly set, 6 to 7 minutes.
• 6 heat the broiler. broil the frittata 6 inches from the heat, if possible, until the eggs are set, about 2 minutes.
• 7 loosen the frittata with a spatula and slide the frittata onto a plate. cut into wedges and serve.