Parsnip Puree

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb parsnip (6-8)
• 2 potatoes, medium sized
• 3 garlic cloves, in skins
• 2 tablespoons butter
• 2 tablespoons sour cream
• 1/4 cup milk or 1/4 cup cream
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 peel and cut potatoes and parsnips in 1 inch cubes and put in steamer until very tender.
• 2 roast garlic in small oven (toaster oven) for 15 minutes keeping them in there skins couple of drops of olive oil helps.
• 3 in deep sauce pot melt butter and warm milk add garlic squeezing from skins with steamed potato and parsnip add salt and pepper to taste.
• 4 place in food processer and blend until pureed. add sour cream and blend.
• 5 serve with your favourite roast, adding additional flavours at end for your type of roast flavour.
• 6 parsley root can be substituted if you cant find the parsnips.