Mushrooms & Kale With Red Wine

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 2 tablespoons butter
• 4 garlic cloves
• 24 mushrooms, sliced (any kind)
• 1 lb kale, stems removed & leaves chopped
• 1/4 cup red wine
• salt and pepper

Recipe

• 1 in large saucepan, melt olive oil and butter.
• 2 add chopped garlic and sliced mushrooms.
• 3 saute until browned and then add salt & pepper.
• 4 add chopped kale and wine. toss and cover.
• 5 simmer for 8-10 minutes until wilted and tender.
• 6 before serving salt and pepper to taste.