Mushrooms & Kale With Red Wine
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- Servings: 6
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 garlic cloves
- 24 mushrooms, sliced (any kind)
- 1 lb kale, stems removed & leaves chopped
- 1/4 cup red wine
- salt and pepper
Recipe
- 1 in large saucepan, melt olive oil and butter.
- 2 add chopped garlic and sliced mushrooms.
- 3 saute until browned and then add salt & pepper.
- 4 add chopped kale and wine. toss and cover.
- 5 simmer for 8-10 minutes until wilted and tender.
- 6 before serving salt and pepper to taste.
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