Mushrooms Florentine

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 large portabella mushroom caps, washed (3-4-inch in diameter)
• 2 -3 tablespoons olive oil
• 1/4 teaspoon pepper
• 1/8 teaspoon cayenne pepper
• 10 ounces frozen creamed spinach, thawed
• 2 garlic cloves, minced
• 2 tablespoons minced onions
• salt, as needed
• 4 ounces shredded sharp cheddar cheese

Recipe

• 1 in a small bowl, combine thawed spinach, garlic, minced onion, salt and cheese. set aside.
• 2 brush mushroom caps lightly with olive oil; sprinkle with pepper, and cayenne. broil 6-8 inches from heat source, cap side up for about 6-8 minutes or until browned.
• 3 turn caps over, fill each evenly with thawed spinach mixture.
• 4 broil again for just a few minutes until lightly browned.