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Thursday, March 26, 2015

Mushrooms Florentine

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 4 large portabella mushroom caps, washed (3-4-inch in diameter)
  • 2 -3 tablespoons olive oil
  • 1/4 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • 10 ounces frozen creamed spinach, thawed
  • 2 garlic cloves, minced
  • 2 tablespoons minced onions
  • salt, as needed
  • 4 ounces shredded sharp cheddar cheese

Recipe

  • 1 in a small bowl, combine thawed spinach, garlic, minced onion, salt and cheese. set aside.
  • 2 brush mushroom caps lightly with olive oil; sprinkle with pepper, and cayenne. broil 6-8 inches from heat source, cap side up for about 6-8 minutes or until browned.
  • 3 turn caps over, fill each evenly with thawed spinach mixture.
  • 4 broil again for just a few minutes until lightly browned.

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