Ingredients
- Servings: 6
- 1 tablespoon margarine or 1 tablespoon butter
- 1 onion, thinly sliced
- 1 (4 ounce) can mushroom stems and pieces or 1 (4 ounce) can fresh mushrooms
- 1/2 teaspoon worcestershire sauce
- 1/8 teaspoon pepper
Recipe
- 1 melt margarine in a small skillet.
- 2 add onion slices and cook and stir until tender.
- 3 stir in remaining ingredients and heat through.
- 4 serve, hot, over patties.
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