Mushrooms In Sour Cream Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup butter
• 1 lb mushroom, sliced
• 1 small onion, chopped
• 1/2 cup wine
• 3 teaspoons dried parsley (or 1/4 cup fresh)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 garlic cloves, minced
• 1 tablespoon flour
• 8 ounces sour cream

Recipe

• 1 melt butter in a skillet over medium high heat.
• 2 add onions, mushrooms, and garlic. saute for 5 minutes.
• 3 add wine, salt, and pepper. cook stirring often for 4-5 minutes, or until wine is reduced by half.
• 4 stir in flour and cook for 1 minute.
• 5 add sour cream and parsley, stir well.
• 6 heat through and serve.