Intermezzo

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 300 ml lime juice, freshly squeezed
• 700 ml water
• 300 g sugar
• 200 g pomelo fruit
• 3 whole limes, frozen

Recipe

• 1 boil sugar, lime juice and water.
• 2 cool & pour mixture into ice cream maker and let it run for 20mins.
• 3 when it is ready, transfer it into container, fold in pomelo and fill it into mould in the shape of the lime.
• 4 put it into freezer.
• 5 to serve, take out sherbet from the mould & place on top of frozen whole lime.