Intermezzo
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 6
- 300 ml lime juice, freshly squeezed
- 700 ml water
- 300 g sugar
- 200 g pomelo fruit
- 3 whole limes, frozen
Recipe
- 1 boil sugar, lime juice and water.
- 2 cool & pour mixture into ice cream maker and let it run for 20mins.
- 3 when it is ready, transfer it into container, fold in pomelo and fill it into mould in the shape of the lime.
- 4 put it into freezer.
- 5 to serve, take out sherbet from the mould & place on top of frozen whole lime.
No comments:
Post a Comment