Potato Silk With Truffle Oil

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 14 ounces about 2 medium yukon gold potatoes, peeled, cut into1/2-inch pieces
• 1 cup whole milk, heated
• 4 tablespoons butter, room temperature
• 1/2 teaspoon truffle oil (or more to taste)
• salt
• pepper

Recipe

• 1 cover potatoes in cold, salted water in medium saucepan set over medium heat and gently cook potatoes until tender, about 15 minutes.
• 2 drain; return to saucepan. mash until smooth; transfer to processor. bring milk to simmer in heavy small saucepan.
• 3 add hot milk, butter, and truffle oil to potatoes; blend until smooth. do not over blend or the consistency will be gummy.
• 4 season with salt and pepper. (can be made 4 hours ahead. cover and chill. stir over medium-low heat to rewarm.).