Irio (kenya)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 6 potatoes
• 1 tablespoon watercress, chopped
• 1 cup cooked peas (either fresh or frozen will work)
• 1 cup cooked corn (either fresh or frozen will work)
• 1 -2 tablespoon butter (i use light myself)
• salt and pepper

Recipe

• 1 peel potatoes and slice into thick wedges. place in large pot of water and bring to a boil. cook until the potatoes are tender but not falling into a mush.
• 2 pour off the water and begin to mash the potatoes by hand. add in the watercress, peas and corn and mix everything until well combined.
• 3 season the mash with butter, salt and pepper to taste.
• 4 serve hot.